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Before you jump to Spicy Kozhukattai Sundal recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to spicy kozhukattai sundal recipe. You can cook spicy kozhukattai sundal using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Kozhukattai Sundal:
- Prepare 250 gms Rice flour -
- Take 3 tbsp Coconut grated -
- Take 1 Red chilli -
- Use 1 inch piece Ginger -
- You need to taste Salt
- Prepare as needed Hot water
- Prepare as needed Oil - to grease the mould
- You need 2 tsp Oil -
- Get 1 tsp Mustard seeds -
- Use as needed Curry leaves - few
- Use 1 Red chilli -
Instructions to make Spicy Kozhukattai Sundal:
- Grind coconut, red chilli and ginger to a very thick paste by adding little water. Keep aside. In a mixing bowl, mix together rice flour, salt and the ground coconut paste.
- Add hot water little by little and make a dough. Roll into small balls and keep aside. Grease idli mould or steaming tray with oil and place the balls on them and steam them for 15 minutes
- Temper using mustard, curry leaves and red chilli.
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