So that you may be making ready Wheat vermicelli/semiya/shavige vegetable bath recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to wheat vermicelli/semiya/shavige vegetable bath recipe. To make wheat vermicelli/semiya/shavige vegetable bath you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Wheat vermicelli/semiya/shavige vegetable bath:
- Take Vermicelli (roasted in a 1/2 tsp of oil)
- Use Water
- You need veggies like Carrot, french beans, capsicum, onion etc
- Take Oil
- Get Cumin seeds
- Provide Green chilli
- You need Curry leaves
- You need Black pepper powder
- Provide Salt
Steps to make Wheat vermicelli/semiya/shavige vegetable bath:
- Heat 1/2 tsp oil and roast the vermicelli till light brown and keep it aside. Heat 1&1/2 cup of water, when it is boiling, keep the heat on slow, then add roasted vermicelli and let it cook
- Cut all the vegetables length wise, and blanch carrot and french beans
- Heat 1/2 tbsp oil, add in cumin seeds, slit green chilies, curry leaves(if using) and saute it for a while, Now add Onion & capsicum
- Saute it till little soft (keep it crunchy), add in blanched carrot, french beans, black pepper powder and salt mix everything well
- Add in cooked vermicelli and check for the salt, Saute it while combining everything well for one or two minutes
- And…… wheat vermicelli bath is ready to serve
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