Here's how Easy Chicken Pot Roast will help you in weight reduction
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Easy Chicken Pot Roast
Easy Chicken Pot Roast

Before you jump to Easy Chicken Pot Roast recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to easy chicken pot roast recipe. To make easy chicken pot roast you need 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pot Roast:
  1. Get 600 grams chicken thigh & breast pieces
  2. Provide 1 teaspoon Dry spices : turmeric, garam masala/all spice powder
  3. Use Salt to season
  4. You need Handful chopped cilantro
  5. Prepare Juice of 1/2 a lemon
  6. Use 3-4 tablespoon oil
  7. Get For the gravy:
  8. Take 1 inch ginger
  9. You need 2-3 garlic pods
  10. You need 2 small onions
  11. Take 2-3 dried red chillies (more or less according to your taste)
  12. Provide 5-6 curry/basil leaves
  13. Get 1/2 cup water
Steps to make Easy Chicken Pot Roast:
  1. Peel and roughly chop the gravy ingredients
  2. Bring the water to boil
  3. Add the gravy ingredients and reduce heat
  4. Cook covered for 5 minutes
  5. Take off heat after 5 minutes and discard most of the water
  6. Use some to blend the ingredients into paste(if needed add water/can do without it)
  7. Transfer the paste into a bowl
  8. Heat oil in a wok
  9. Add the gravy paste, reduce heat and sauté till oil separates
  10. Now add the dry spices and season with salt. Mix
  11. Add the chicken and coat them well with the gravy
  12. Cover and cook till chicken is ready (no additional water needed)
  13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat
  14. Add lemon juice and cilantro. Mix well and plate the chicken
  15. Enjoy!
  16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use

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