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Cheesy Veggie Pearl Millet (Bajra)
Cheesy Veggie Pearl Millet (Bajra)

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We hope you got benefit from reading it, now let’s go back to cheesy veggie pearl millet (bajra) recipe. To cook cheesy veggie pearl millet (bajra) you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Cheesy Veggie Pearl Millet (Bajra):
  1. Use 1 big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles
  2. Get 1 big Potato (chopped)
  3. You need 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage)
  4. Provide 1 medium onion (chopped)
  5. Prepare 1 teaspoon cumin seeds
  6. Prepare 1 tbsp mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder)
  7. Prepare 2 tbsp coriander leaves (chopped)
  8. Provide 5-6 curry leaves
  9. Get 1 tbsp ginger garlic paste
  10. You need 1 tbsp lemon juice
  11. Use 1 teaspoon sugar
  12. Use 1 tbsp homemade ghee
  13. Take 2 cheese cubes (shredded)
  14. Take As per requirement and taste - salt
Steps to make Cheesy Veggie Pearl Millet (Bajra):
  1. Melt 1 tbsp homemade ghee in a pan.
  2. Add 1 teaspoon cumin seeds and let them crackle.
  3. Add 5-6 curry leaves and saute.
  4. Add 1 medium chopped onion and let it turn slightly pink and soft.
  5. Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook.
  6. Remove the lid, add 1 tbsp ginger garlic paste and mix well.
  7. Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook.
  8. Add 1 shredded cheese cube, mix well and remove from flame.
  9. When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately

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