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Baingan bhajiya
Baingan bhajiya

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We hope you got benefit from reading it, now let’s go back to baingan bhajiya recipe. To make baingan bhajiya you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baingan bhajiya:
  1. Provide 150 gm
  2. Prepare 1 medium sized onion
  3. Prepare 1 medium sized tomato
  4. Get 8-10 cloves garlic
  5. Get Half inch ginger
  6. You need Turmeric powder
  7. Get Green chillies
  8. Get to taste Salt
  9. Get 1 tea spoon panchphoran
  10. Provide Handful curry leaves
  11. You need Coriander leaves for garnishing
Instructions to make Baingan bhajiya:
  1. Crush the garlic and ginger. Cut the brinjal, and cut onion and tomatoes into pieces.
  2. Let the panchphoran crackle in preheated oil then add crushed ginger garlic,sliced onions and curry leaves. When onion turns brown then add tomatoes and turmeric powder, chillies and salt. Add little water then add brinjal.
  3. Keep the flame low and let the brinjal cooked with out adding water. Add water only when masala begins to stick with utensils. When brinjal is cooked then garnish it with coriander leaves.

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