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Indian dumplings (muthiya)
Indian dumplings (muthiya)

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We hope you got insight from reading it, now let’s go back to indian dumplings (muthiya) recipe. You can have indian dumplings (muthiya) using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Indian dumplings (muthiya):
  1. Prepare Rice 2 bowls full
  2. Get 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes)
  3. Provide 2 tablespoons wheat flour
  4. Use 6 tablespoons besan flour
  5. Take 4 tablespoons sorgham flour
  6. Provide 1 tablespoon minced garlic
  7. Take 1 tablespoon minced ginger
  8. You need 1 tablespoon minced green chillies
  9. Provide 1 tablespoon sesame seeds
  10. You need to taste Salt
  11. Prepare 1 teaspoon red chilli powder
  12. Take 1 teaspoon turmeric powder
  13. You need 1 teaspoon jeera powder
  14. You need 1/4 teaspoon sugar
  15. Get 1 teaspoon sodium bicarbonate
  16. Take 1 teaspoon garam masala
  17. Take Splash lemon juice
  18. You need 1 tablespoon oil
  19. Use Chopped fenugreek or coriander or both
  20. Use Tempering ingredients
  21. Provide 1 tablespoon oil
  22. Take 1/2 teaspoon Whole jeera
  23. You need A few curry leaves
  24. Get Sesame seeds
  25. Get Fresh chopped coriander
  26. You need 1 tablespoon besan flour
Instructions to make Indian dumplings (muthiya):
  1. Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
  2. Make sausage type shapes and steam the dumplings for approx 30 mins.
  3. After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.

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