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Spicy coconut curry
Spicy coconut curry

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We hope you got benefit from reading it, now let’s go back to spicy coconut curry recipe. To cook spicy coconut curry you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Spicy coconut curry:
  1. Use 1 can baby corn
  2. You need 1 can diced tomatoes
  3. Prepare 1 cup diced onion
  4. Take 1 cup diced celery
  5. Provide 1 cup diced carrot
  6. Get 1/2 cup frozen peas
  7. Use 1 cup diced cauliflower
  8. Prepare 1 cup diced broccoli
  9. Provide 2 tbsp minced garlic
  10. Provide 1 can garbanzo beans (chickpeas)
  11. Use 1/2 cup green lentil
  12. Use 2-3 tbsp mild curry paste (pataks)
  13. You need 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Provide 1/2 can coconut milk
  15. You need Optional
  16. Get 1 cup quartered mushroom
  17. Prepare 1 cup quartered baby potatoes
  18. Provide Diced chicken breast or thighs (and cooked)
Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

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