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Palak Paneer Samosa
Palak Paneer Samosa

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We hope you got insight from reading it, now let’s go back to palak paneer samosa recipe. To make palak paneer samosa you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Palak Paneer Samosa:
  1. Take For dough:-
  2. Use 1cup maida
  3. Prepare 1/4 cup sooji/rava
  4. Use 2 tbsp curd
  5. Prepare 1 tsp oil
  6. Provide to taste Salt
  7. Provide 2 bunch palak boiled and chopped
  8. You need For stuffing:-
  9. Provide 1 onion finely chopped
  10. Take 150 gm paneer crumbled
  11. Provide 2 tbsp coriander leaves
  12. Get 1 tsp ginger-garlic paste
  13. Prepare 1 tsp lemon juice
  14. Take 1/2 tsp tandoori masala
  15. Prepare to taste Salt
  16. Take 2 tbsp mint chopped
  17. You need Oil for frying
  18. Prepare 1/4 cup maida paste for sealing
Steps to make Palak Paneer Samosa:
  1. Combine all the ingredients for dough and add enough water and knead a smooth dough.
  2. Combine all the ingridents for stuffing and mix well.
  3. Take a small portions of the dough and roll out into round chapatties of 4 inch diameter.
  4. Cut each into half. Take each half and shape into a cone.
  5. Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste.
  6. Heat oil in a pan deep fry the samosa till golden.
  7. Serve with chutney.

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