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Nargisi Kofta
Nargisi Kofta

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We hope you got insight from reading it, now let’s go back to nargisi kofta recipe. You can have nargisi kofta using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Nargisi Kofta:
  1. Use For Kofta
  2. Get 2 boiled eggs
  3. Prepare 200 g chicken mince (keema)
  4. Provide 2 tbsp breadcrumbs (for binding)
  5. Prepare To taste salt
  6. Provide 1/2 tsp chilli powder
  7. Use 1/4 tsp turmeric powder
  8. You need 1/2 tsp garam masala powder
  9. Provide 1 tsp ginger garlic paste
  10. Take 1 tbsp oil
  11. Provide For curry/gravy
  12. Get 2 tbsp oil
  13. Prepare Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves)
  14. Prepare 4-5 cashewnuts
  15. Prepare 1/2 tsp cumin seeds
  16. Take 1-2 bay leaves
  17. Get 1-2 onions chopped
  18. Get 1 piece ginger grated
  19. Take 7-8 garlic cloves
  20. You need 1 tomato chopped
  21. Provide To taste salt
  22. Take 1/2 tsp chilli powder
  23. Use 1/4 turmeric powder
  24. Prepare 1 tsp cumin powder
  25. Prepare 1 tsp coriander powder
  26. Use 1/2 tsp garam masala powder
  27. Get 1 tsp kasturi methi
  28. Take 1 tsp curd/cream
  29. You need Other Ingredients
  30. You need As needed Oil for deep frying
Steps to make Nargisi Kofta:
  1. For Kofta: - Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste.
  2. Transfer the blended chicken keema paste/ mixture into a bowl.
  3. Divide the blended chicken keema mixture into two ball- size portions.
  4. Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand.
  5. Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly.
  6. Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg.
  7. Coat these koftas with bread crumbs and keep aside.
  8. Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides.
  9. Take the deep fried koftas out and put them in a plate aside.
  10. For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside.
  11. In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made.
  12. Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves.
  13. Serve Nargisi Kofta hot with rice.

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