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Punjabi style meatball curry
Punjabi style meatball curry

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We hope you got insight from reading it, now let’s go back to punjabi style meatball curry recipe. To cook punjabi style meatball curry you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Punjabi style meatball curry:
  1. You need 1 kg mutton mince
  2. You need 1 cup raw papaya paste
  3. Get 1 tsp fennel seeds
  4. Provide 1 tsp garam masala
  5. Take 1 cup Onion or tomato paste
  6. Provide 1 tsp turmeric powder
  7. Provide 1 tsp Coriander powder
  8. Provide 1 tsp Red chilli Powder
  9. Provide 2 tsp Ginger Garlic paste
  10. Provide as per taste Salt
  11. Prepare as needed Water
  12. You need 1 cup mustard Oil
  13. You need 1 cup gram flour
Instructions to make Punjabi style meatball curry:
  1. Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour.
  2. Let's make a meatballs,and fry the all meatballs,keep aside,
  3. Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt.
  4. Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati.

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