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Spicy Yam Pakora
Spicy Yam Pakora

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We hope you got insight from reading it, now let’s go back to spicy yam pakora recipe. You can cook spicy yam pakora using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Spicy Yam Pakora:
  1. Prepare 1 small yam
  2. Use 1 1/2 cup flour
  3. Prepare 1 egg
  4. You need 2 seasoning cubes
  5. You need Curry powder, dried mint leaves, salt and chilli powder
  6. Use Chicken broth or Water
Steps to make Spicy Yam Pakora:
  1. Boil yam and cut into slices. About ½ inch thick.
  2. Here is a different shape. Cut it into desired shapes
  3. Place flour in a bowl. Set the spices: curry powder, chilli powder, dried mint leaves, seasoning
  4. Combine the flour with the spices. Mix well.
  5. Create a well at the center, add egg
  6. Add chicken stock or water
  7. Whisk. The consistency of the batter should be quite thick. If the batter is too thin, it will not coat the yam properly.
  8. Add the sliced yam
  9. Dip the yam in the batter
  10. Heat oil in a wide pan. Take the coated yam from the batter using a fork. Place it in the hot oil
  11. Fry both sides till golden brown
  12. Transfer yam pakora to a colander in order to sieve out the oil
  13. And finally transfer it to a kitchen towel. The kitchen towel will soak out the excess oil from the pakora, if any.
  14. Yam pakora in another shape
  15. Serve with any sauce of choice and a drink. I served mine with sauted liver sauce. Enjoy.

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