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Spicy Almond and Sesame Chicken
Spicy Almond and Sesame Chicken

Before you jump to Spicy Almond and Sesame Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to spicy almond and sesame chicken recipe. You can have spicy almond and sesame chicken using 20 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Spicy Almond and Sesame Chicken:
  1. Take 4 tbsp Sunflower oil
  2. Use 1 tsp mustard seeds
  3. Provide 1 tsp cumin
  4. Provide 6 black pepper corns
  5. Provide 6 whole cloves
  6. Get 1 stick cinnamon
  7. Prepare 5 curry leaves
  8. Prepare 1 medium onion finely diced
  9. Prepare 2 tbsp curry powder (may be reduced to 1Tblsp) according to your preference
  10. Get 1 tbsp ginger and garlic paste
  11. Get 1/2 tsp tumeric powder
  12. Provide 1 medium chicken cut into medium sized pieces. Excess fat and skin removed
  13. Provide 1 tomato grated
  14. Use 1 tsp garam masala
  15. You need 1 tbsp coriander powder
  16. Take 1 salt to taste
  17. Get 1/4 cup warm water
  18. Use 1/2 cup whole almonds
  19. Get 4 tbsp toasted sesame seeds
  20. You need 1 corriander leaves
Instructions to make Spicy Almond and Sesame Chicken:
  1. Add oil to saucepan and place on medium heat.
  2. When slightly heated add in mustard seeds, cumin seeds, cinnamon stick, cloves, peppercorns and a few curry leaves.
  3. When mustard seeds start to pop - add in the diced onion. Saute until onion is translucent.
  4. Add in the curry powder and tumeric powder and mix.
  5. Add in the ginger and garlic paste and stir.
  6. Add chicken pieces and mix well to coat with all the spices. Cover and allow to cook on a slow to medium heat until colour changes.
  7. When chicken pieces change colour, add in the grated tomato, garam masala, corriander powder and salt and stir.
  8. Add water and allow to cook.
  9. When chicken is almost done, add in the almonds.
  10. Once cooked, drizzle over the toasted sesame seeds.
  11. Garnish with some choped fresh corriander leaves.
  12. Serve with rice, naan or bread and a side of salad. Enjoy !

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