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Pakodi aloo / potato pakodi curry
Pakodi aloo / potato pakodi curry

Before you jump to Pakodi aloo / potato pakodi curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already are aware that the body needs a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that some specific foods are terrific for making your heart feel better? In the following paragraphs, you will discover which foods are good for your heart.

Fish is possibly the heartiest food you can eat. You’re probably already aware of this as your doctor has instructed you to eat some fish twice or thrice each week. This is especially true for people whose hearts are not in good shape. Fish contains a lot of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try to consume fish twice a week.

There are lots of foods you will find that that are good for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are particularly great, though, for helping you keep your heart healthy. Try introducing these healthy foods into your diet every day. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to pakodi aloo / potato pakodi curry recipe. You can have pakodi aloo / potato pakodi curry using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pakodi aloo / potato pakodi curry:
  1. Provide 1 big potato peeled and diced
  2. Provide 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Use 1 tsp chopped ginger
  5. Use 2 chopped green chilli
  6. You need 1 tsp jeera / cumin
  7. Prepare 1 small spoon salt
  8. Use 1 tsp red chilli powder
  9. You need 1 tsp turmeric powder
  10. You need 1 tsp coriander powder
  11. Prepare as needed oil for cooking
  12. Take 1 tsp garam masala
  13. Provide as needed raita boondi
Steps to make Pakodi aloo / potato pakodi curry:
  1. Heat oil,add cumin,When get golden put chopped tomato along with spices, make it soft and mix well.
  2. Now add potato cut pieces and put one medium glass water and give two to three whistle.
  3. Open the cooker and add pakodi (boondi,raita boondi).
  4. Cover the lid for few seconds now it is ready to eat with chappati.

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