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We hope you got insight from reading it, now let’s go back to indonesian fried rice lamb (nasi goreng kambing) recipe. To make indonesian fried rice lamb (nasi goreng kambing) you need 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Provide 250 gram lamb, cut into small pieces
2. You need 750 gram cooked rice (refrigerated)
3. Use 3 tablespoon oil
4. Provide 4 garlic cloves, sliced
5. Use 3 shallots, sliced
6. Prepare 2 red chillies, finely chopped (optional)
7. Use 2 teaspoon peppercorns
8. Take 1 teaspoon curry powder
9. Get 1/2 teaspoon cumin
10. You need 50 gram white cabbage, thinly sliced
11. Use 2 spring onions, sliced
12. Take 2 tablespoon dark soy sauce
13. Prepare 2 tablespoon sweet soy sauce
14. You need Pinch salt
15. Use Pinch five spice powder
16. Get 1 tablespoon fried shallots
17. Prepare 1 cucumber, sliced (for garnish)
18. Use 1 tomatoes, sliced (for garnish)
19. Get fried eggs (for garnish)
20. Use Couple bird's eye chilli (optional)

Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

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