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The ingredients needed to cook Aloo-matar biryani:
- Take 1/2 cup basmati rice
- Provide 1 tbsp ghee
- Prepare 1 little saffron
- Use 2 tbsp milk
- Use to taste Salt
- Get For potato and green peas curry
- Prepare 2 tbsp ghee
- You need 1 piece cinnamon stick
- Take 2 pieces each of cloves, peppercorns, cardamoms, bay leaves
- Get 1/8 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Use 1 tsp biryani masala(ready available)
- Get 1 medium potato peeled& chopped
- You need 1/8 cup green peas
- Prepare 1 medium tomato chopped
- Prepare 1/2 cup water
- Provide For garnish
- You need slices Few fried raisin, fried cashew nuts and fried onions
- Take leaves Chopped coriander
Steps to make Aloo-matar biryani:
- Wash basmati rice and soak for half an hour.Add ghee and salt to it and pressure cook for 2 whistles.Cool the cooker for 10 mins before opening.Melt saffron in warm milk..add to cooked rice and keep aside.
- In non stick pan add heat ghee,add cinnamon, peppercorns,cloves, cardamom..saute for one min,add onion, green chillies ginger paste,add bay leaves, turmeric powder,red chilli powder, biryani masala,salt,cubed potato pieces, green peas, chopped tomato..mix well.Put in microwave safe bowl add water,cover & cook for 10 mins on medium high.
- In microwave safe casserole pot..add& spread half quantity of prepared rice..on it pour prepared vegetables layer..on it spread remaining cooked rice layer..cover and microwave on high for 2 mins.
- Garnish Aloo- matar biryani with fried onions, raisins, cashewnuts pieces.Serve/ relish hot by garnishing with fresh coriander leaves
- Nutritious value of one serving of Aloo-matar biryani is 315 calories.
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