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Never cook these items in an Air Fryer
In the previous few years, Air Fryers have grow to be extremely popular in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly often advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking method may also minimize down on some of the other harmful results of oil frying.

Chinese fried rice with Russian salad
Chinese fried rice with Russian salad

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We hope you got insight from reading it, now let’s go back to chinese fried rice with russian salad recipe. You can cook chinese fried rice with russian salad using 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chinese fried rice with Russian salad:
  1. Provide 1 and half cup basmatirice/normal rice(perboiled)
  2. You need Boneless chicken(cut into cubes)
  3. Prepare 2 scotch bonnet,ginger and garlic (grounded)
  4. Use 4 eggs
  5. Use 1 big onion(sliced)
  6. Prepare 4 medium carrots,peeled and cut into small cubes
  7. Take 1/2 cup peas
  8. You need 1/2 cup green beans,chopped into pieces
  9. You need 1/4 cup Sweet corn
  10. Provide 5 seasoning cubes
  11. Provide Spices;curry,thyme,cinnamon stick e.t.c
  12. You need 2 tsp dark soy sauce
  13. Use Olive oil
  14. Take Garnish with fresh parsely
  15. Provide For d Russian salad
  16. You need 4 medium potatoes, boiled and cubed
  17. Take 2 medium carrots,boiled and cubed
  18. Use 1/3 cup peas,boiled
  19. Use 1/4 cup Sweet corn
  20. Prepare 1/3 cup pineapple,chopped cubes
  21. Use 1 tsp black pepper
  22. Take 1/2 tsp salt(or to taste)
  23. Get 1 tsp sugar
  24. You need 1/2 cup mayonnaise
  25. You need 2 tbsp milk powder
  26. Prepare Garnish with lettuce salad and fresh parsely
Steps to make Chinese fried rice with Russian salad:
  1. Here is our ingredients;
  2. Add minced ginger and garlic,seasoning cube, spices and soy sauce to your chicken,mix it well and set aside for 30mins.
  3. Crack your eggs in a bowl,beat it well.heat the olive oil in a pan,pour in the egg and break it into small pieces (scramble egg)then set aside
  4. Heat the olive oil in a pan and add the spicy chicken cubes and stir them around until they are no longer visibly pink,for about 2-3mins.then add the sliced onions…
  5. Then your vegs,grounded scotch bonnet,ginger, garlic,spices and seasoning cubes.stir everything well and then allow it to cook for 5mins and take it out…
  6. Heat oil in a pot,add your perboiled rice and stir fry for about a minute, then add in your soy sauce,seasoning cubes and mix well.add in all the ingredients vegs and scrambled eggs…
  7. Mix everything well and cover with a tight lid and leave it over very very low heat for about 2-3mins to steam
  8. Garnish with fresh parsely and serve πŸ˜πŸ˜‹πŸ˜‹
  9. For the salad;in a small bowl,mix the mayonnaise,milk,sugar,salt and black pepper.whisk with a fork to combine them to a smooth consistency.then pour this liquid mixture into the bowl with all the other ingredients.stir gently to make sure everything is well coated.

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