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Kidney Beans curry
Kidney Beans curry

Before you jump to Kidney Beans curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to kidney beans curry recipe. You can have kidney beans curry using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Kidney Beans curry:
  1. Prepare 1 cup Kidney Beans
  2. Provide 2 finely chopped onion
  3. Prepare 1 cup tomato puri
  4. You need 1 spoon cumin seeds
  5. Provide 1 tablespoon ginger garlic paste
  6. Get 2 bay leaves
  7. Use 1/2 tsp hing
  8. Use to taste Salt
  9. Take 1 tbsp Red chilli powder
  10. Provide 1/2 tbsp Termeric powder
  11. Take 1 tbsp Garam masala
  12. Provide 1 tbsp Kasuri methi
  13. Provide as needed Oil
  14. Prepare leaves Finely chopped coriander
Instructions to make Kidney Beans curry:
  1. In a cookar boil the rajma upto 6 whistle
  2. On a pan heat the oil add cumin seeds
  3. When it splutter add bay leaves, hing and finely chopped onion
  4. Fry untill it become brown add ginger garlic paste and tomato puri
  5. Add salt, mix it well
  6. Add termeric powder, red chilli powder and garam masala mix it well
  7. When u get oil in surface add boiled kidney beans and mix
  8. Add water make a smooth gravy off the gas add kasuri methi and coriander leaves
  9. Serve hot with rice

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