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We hope you got benefit from reading it, now let’s go back to coconut kofta curry recipe. To make coconut kofta curry you only need 26 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Coconut kofta Curry:
- You need For the COCONUT KOFTAS
- You need grated coconut paste
- Take med boiled and grated potato
- Take chopped onion
- Get green chilli chopped
- Take minced ginger
- Use chopped curry leaves
- You need ajwain
- Use turmeric powder
- You need zeera powder
- Use corn flour
- Get Salt as required
- Take Oil for deep frying
- Take For GRAVY
- Get med Onion chopped
- Provide med tomatoes chopped
- Take and 1/2 tsp grated ginger-garlic
- You need turmeric powder
- You need dhania powder
- Use zeera powder
- Provide garam masala powder
- Get red mirch powder
- Get Kashmiri lal mirch powder
- Take Salt
- Provide kasoori methi crushed
- Prepare Oil for cooking
Steps to make Coconut kofta Curry:
- Mix all the ingredients of coconut kofta very well (except frying oil). Keep the dough covered in the refrigerator for 30 min or more.
- Bring out and make kofta as you like. I made 13 balls of koftas.
- Heat refined oil in a deep kadai. Slow down to medium heat and fry the koftas from all sides till golden brown.
- In the same kadai add oil if needed, fry the chopped onion. To it add salt required. Fry till soft. Now mix turmeric and red chilli powder. A beautiful colour will come.
- Add chopped tomatoes and minced ginger-garlic. Cook till oil separated
- Add 1 tbsp of water and rest other dried powder masala. Cook till the water dried up.
- Now make the gravy as per your choice by adding water. Let the gravy boil and the add koftas. Cook for 1 min and garnish with crushed kasoori methi.
- Yummy and delicious coconut kofta curry is ready to serve. - Thanks. 🙂
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