So that you may be preparing South Indian vegitable curry recipes for your family but this tips may be helpful.
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South Indian vegitable curry
South Indian vegitable curry

Before you jump to South Indian vegitable curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got benefit from reading it, now let’s go back to south indian vegitable curry recipe. You can have south indian vegitable curry using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook South Indian vegitable curry:
  1. Get 1/4 cup pea
  2. Get 1/4 cup chopped carrot
  3. Use 1/4 cup french beans
  4. You need 1/4 cup chopped potatoes
  5. Prepare 1/2 cup fresh Coconut
  6. You need 7-8 cashew nuts
  7. Use 2 tomatoes
  8. Use 1 cinnamon stick
  9. Get 1 tsp coriander seeds
  10. Use 1 green cardamon
  11. Take 1 tbs poppy seeds
  12. You need 2 green chillies
  13. Provide 1 inch ginger
  14. Prepare 1/2 red chilli powder
  15. Take 1/4 turmeric powder
  16. Take 1/2 tsp jeera
  17. Provide 2 tbs Chopped coriander leaves
  18. Take 1 pinch hing
  19. Prepare Oil
  20. You need Salt
Steps to make South Indian vegitable curry:
  1. In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
  2. Cover it with lid cook untill the vegetables are done.
  3. Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
  4. Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
  5. Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
  6. Cook it till raw smell of masala goes off.
  7. Add boiled vegitable, salt and some water cook it for 3 to 4 min.
  8. This curry goes excellent with rice or ghee rice.

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