So you may be getting ready Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo recipes for your loved ones however this tips may be helpful.
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Know that fish is one of the healthiest meats out there. You’re probably already aware of this as your doctor has instructed you to consume some fish at least two or three times a week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Fish is loaded with Omega 3’s which work to process cholesterol and transform it into healthy energy. Try including fish in at least two of your meals per week.
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We hope you got insight from reading it, now let’s go back to khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo recipe. You can have khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo using 34 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:
- Take (Khuba roth)
- Provide 2 cup whole wheat flour
- Prepare 1/2 Spoon salt
- You need 1/4 cup butter
- Provide 1 spoon coriander seeds
- You need For chickpea lentil
- Use 1 cup chickpea lentil
- Provide 2 spoon oil
- Get 1 green chilli
- Get 1 spoon ginger paste
- You need 5-7 curry leaves
- Take 1 spoon red chill powder
- Use 1 spoon coriander powder
- Get 1/4 spoon turmeric powder
- You need 1 spoon Garam Masala
- Provide 1/2 spoon salt
- Take 1 spoon lemon juice
- Provide 1 spoon coriander leaves (chopped)
- Get Dry fruit kheer
- Get 1 liter milk
- Get 1 cup fox nut
- Use 10-12 cashew
- You need 10-12 almond
- You need 8-10 saffron flakes
- Prepare 1 cup sugar
- You need 2 Cardamom
- Provide Millet ladoo
- Take 1 cup millet
- Get 1 cup jagerry
- Get 1 cardamom
- Use 8-10 almond
- Prepare 8-10 cashew
- Provide 10-12 kishmish
- Use 1/2 cup ghee
Instructions to make Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:
- For khuba roth first First of all, we mix wheat flour, salt, coriander seeds well in a bowl. Now put ghee in it and apply it well with hands.
- Now knead the dough semi harde with water and keep it covered for 10-15 minutes.
- Now we will make 2 equal parts of this dough. Now take one ball and make thick roth with the help of a rolling pin.Now cut small tweezers with the help of fingers on this roth.
- Now apply ghee on the hot pan and clean it, and bake this rot well on low heat.serve with lots of ghee.
- For chickpea lentil First of all, wash and soak the lentil for 2 hours.
- Now heat the oil in a pressure cooker and add cumin seeds. Now add curry leaves, green chillies, ginger paste and fry for 2 minutes.
- Now add all the spices and 1/4 cup water and Cook till the oil is released.
- Now add soaked chickpea lentil and 1/2 cup water to it and cook until it gets 3-4 whistles.
- Now open the pressure cooker and add garam masala, lemon juice, green coriander finely chopped.
- For dry fruit kheer First, put the milk in a pan and keep it boiling. Now roast all dry fruits in a pan for 2 minute.
- Now grind coarsely in the mixer and add it to the boiling milk.
- When the milk is reduced half, then add sugar, cardamom powder and saffron to it. Turn off the heat. While serving, garnish with pistachio clipping from the top.
- To make bajra ladoo take a stiff dough of millet flour with water. Now make a thick roti and bake it on the pan till it becomes golden.
- When cool, in mixer grinds it and sieve it with a sieve. Now mix grated jagerry, finely chopped dry fruit, cardamom powder, and ghee and mix it well. Make ladoos with the help of palm.
- Our helthy and tasty plater is ready.
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