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Butter beans curry
Butter beans curry

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We hope you got insight from reading it, now let’s go back to butter beans curry recipe. You can cook butter beans curry using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Butter beans curry:
  1. Take 1 can butter beans ~400g, drained
  2. Use 200 gms spinach leaves, washed and chopped
  3. Provide 1 tbsp Oil
  4. Prepare 1 medium red onion, sliced thinly
  5. Use 7-8 cherry tomatoes
  6. You need 1 red pepper, sliced thinly
  7. Take 2 tbsp tomato paste
  8. Prepare 1 green chilli, chopped
  9. Prepare 1.5 tsp garam masala
  10. Take 1 tsp red chilli powder, adjust as needed
  11. Prepare 1 tsp garlic paste
  12. Use 1/2 cup water
Steps to make Butter beans curry:
  1. Heat a pan with oil in it. and add in the chopped green chilli along with ginger garlic paste. Let it cook for about 1 min, till it gets aromatic.
  2. Add in the sliced onions, and cook till they start sweating.
  3. Add in the beans along with tomato paste and 1/2 cup water. Cover and cook for 5-7 mins.
  4. Add in the cherry tomatoes along with red 🌶️ chilli powder, salt and garam masala.
  5. Let it cook for another 4-5 mins. Don't let the tomatoes get mushy. cook till they have a bite to them.
  6. Add in the chopped spinach🥬 and mix everything thoroughly. Let it simmer on medium heat till the spinach withers. Serve hot along with some roti or naan.

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