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Roasted Flattened (Beaten) Rice Poha
Roasted Flattened (Beaten) Rice Poha

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We hope you got benefit from reading it, now let’s go back to roasted flattened (beaten) rice poha recipe. To make roasted flattened (beaten) rice poha you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Roasted Flattened (Beaten) Rice Poha:
  1. You need Flatten Rice Flakes (Thin)
  2. Get Curry Leaves
  3. You need Golden Raisins
  4. Get Raw Peanuts + Split Roasted Chick Peas (Dalia)
  5. Prepare Salt
  6. Take Chili Powder
  7. Use Turmeric Powder
  8. Prepare Powdered Sugar
  9. Take Oil
Steps to make Roasted Flattened (Beaten) Rice Poha:
  1. In microwave safe plate take flatten rice flakes, and roast them in microwave for 2 mins.
  2. In a deep nonstick pan add oil and heat them up. Once oil is hot enough add curry leaves, Peanuts and Raisins. Saute/fry it for 1 min or until it turns light brown in color. (You can also add Green chilies and coconut pieces along with peanuts)
  3. Now, add Roasted Flatten rice, Salt to taste and Turmeric Powder.
  4. Over a medium heat, roast them for few mins. Add Chili powder and powdered sugar. Mix everything well on medium flame.
  5. Once everything is mixed and all spices are incorporated. Switch off the flame.
  6. Let them cool down to room temp. and store them in airtight container.

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