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The ingredients needed to make Tandoori Salmon:
- Take 4 salmon fillet
- Provide 200 g fat free yogurt
- Use 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- You need 1 tablespoon medium curry paste
- Provide 1 teaspoon ground ginger
- Get 1 teaspoon turmeric ground
- Get 1 teaspoon paprika
- Take 1 teaspoon ground cumin
- Use 1 teaspoon ground coriander
Steps to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
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