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Kumro aloo potoler chakka (pumpkin potato and parwal curry)
Kumro aloo potoler chakka (pumpkin potato and parwal curry)

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We hope you got benefit from reading it, now let’s go back to kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. You can cook kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Prepare parwals
  2. Prepare small bowl red pumpkin
  3. Take potato
  4. Provide scraped coconut
  5. Take chickpeas (black or white)
  6. Take jeera powder
  7. Take red chilli powder
  8. Use jeera, sauf, kalonji, methi
  9. You need bay leaf
  10. You need garam masala powder
  11. Take ginger paste
  12. Prepare refined oil
  13. Prepare ghee
  14. You need dry red chilli
  15. Prepare green chillies
  16. Get water
  17. Get th tsp hing
  18. Provide salt and sugar
Instructions to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
  2. Fry separately all the vegetables under low flame till semi soft.
  3. Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
  4. Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
  5. Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.

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