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We hope you got benefit from reading it, now let’s go back to miso and soy milk curry soup recipe. You can have miso and soy milk curry soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Miso and Soy Milk Curry Soup:
- Get 100 grams Mushrooms (I used shimeji)
- Get 1 Ginger
- Get 50 ml Water
- Provide 150 ml Soy milk
- Get 1/2 tsp Curry powder
- You need 2 tsp Miso
- Get 1 Parsley, cinnamon (optional)
Instructions to make Miso and Soy Milk Curry Soup:
- Slice hard stem off the mushrooms and shred accordingly. Rinse the ginger and mince or julienne.
- Add the prepared ingredients (Step 1) into a small pan. Also add water, and cover the pan to cook over medium heat.
- After the mushrooms are slightly soft, add soy milk and curry powder. Bring it to a boil. *But don't boil it too much after adding soy milk!
- Turn the heat down to low. Dissolve the miso thoroughly to finish. Sprinkle in some parley and cinnamon if you'd like.
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