So you might be making ready Katla fish spicy curry (KATLA maacher tel jhal) recipes for your loved ones but this ideas may be helpful.
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In the last few years, Air Fryers have develop into very popular in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it is quite steadily recommended by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking method may additionally cut down on a number of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to katla fish spicy curry (katla maacher tel jhal) recipe. You can cook katla fish spicy curry (katla maacher tel jhal) using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Katla fish spicy curry (KATLA maacher tel jhal):
- Use 2 pieces KATLA fish
- Use 2-3 tbsp Onion,tomato,ginger and chilli paste
- Use 1 tbsp cumin powder
- Take 1/2 tbsp turmeric powder
- Take 1 tbsp chilli powder
- Prepare Bunch coriander leaves
- Use 1 teaspoon cumin seeds
- Use 3-4 tbsp mustard oil
Steps to make Katla fish spicy curry (KATLA maacher tel jhal):
- Wash the fish and marinate it with turmeric and salt. Keep aside for 10 mins. Now take a pan, add oil to it and now fry the fish in the meantime, make a fine paste of ginger, onion tomato, and green chilli.
- In the same oil, add cumin seeds and add the paste in it fry them till the raw smell of all the vegetables disappears. Now add the dry masalas and cook them for 7 mins.
- Now add the fried fish in it and mix them properly and cook for 7 mins. Now add the coriander leaves in it.
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