Here's how Curd Rice will help you in weight loss
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Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Curd Rice:
- You need 1 bowl leftover cooked Rice
- Provide 1 big cup whisked curd
- Take as needed Curry leaves
- You need To taste Salt
- Use Aa needed Oil
- Provide to taste Mustard seeds
- You need To taste Green Chillies
- Get 1 tsp Chopped Ginger
- You need as needed Pomegranate Pearls for garnishing
Instructions to make Curd Rice:
- Take a bowl, add 1 cup leftover rice, 1 cup whisked curd and salt as per your taste. You can use fresh rice as well.
- Add chopped green chillies and ginger mix well, set aside.
- Heat a tadka pan and add oil in it.
- When the oil becomes hot add mustard seeds and let them crackle, now add few curry leaves and switch off the flame.
- Remove from flame and pour the tadka to the curd rice and mix well.
- Garnish with some pomegranate seeds and serve South Indian curd rice chilled.
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