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The ingredients needed to prepare Ambot Tik/ Goan Prawns Curry:
- You need 500 gm cleaned prawns
- Take 1 cup grated Coconut
- You need 5-6 Garlic cloves
- Get 8-10 Kashmiri Red Chillies
- You need 1 tsp Peppercorns
- Get 1 inch Cinnamon stick
- Prepare 2 teaspoon Jeera
- You need 2 tbsp Coriander seeds
- Prepare 3-4 Cloves
- You need To marinate
- Get 1/2 tsp Turmeric
- You need 1/2 tsp Salt
- Use 1 tablespoon Lemon juice
- Prepare For Curry
- Prepare 4 tbsp Oil
- Get 1 big Onion finely chopped or sliced
- Use 1/2 cup Tomato chopped
- You need 2 teaspoon Tamarind paste
- Take to taste Salt
- You need 1 cup Coconut milk
- You need 2 cups Water
- You need 2-3 Green Chilies chopped
Steps to make Ambot Tik/ Goan Prawns Curry:
- Dry roast spices on low heat for 2 minutes
- Grind roasted spices with coconut and little water to form smooth paste
- Marinate prawns with salt, turmeric and lemon juice for 15 minutes
- Heat 2 tbsp oil and fry prawns for 2 minutes. keep it aside
- In same pan, heat 2 tbsp oil, saute onions and green chilies until onions are translucent
- Add tomatoes and saute for 3 minutes
- Add salt, tamarind paste, 1/2 cup water and ground paste. mix well. saute and cook for 6 minutes
- Add water and prawns. simmer and cook for 3 minutes
- Add coconut milk and give it a stir. switch off. Do not cook after adding coconut milk.cover and rest for 15-20 minutes for flavors to blend in
- Garnish with coriander leaves and serve hot with rice
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