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We hope you got benefit from reading it, now let’s go back to sweetcorn chowder recipe. You can have sweetcorn chowder using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Sweetcorn Chowder:
- Use 1 tbs oil of your choice
- Provide 1 medium onion
- Get 1 large potato
- Use 1 red bell pepper
- Take 1 large can sweetcorn, undrained
- Prepare 1 can Cambell's condensed mushroom soup plus one can water
- Use 1 large can condensed milk plus one can milk
- Provide to taste salt & pepper
- Provide to taste Curry powder
- Provide Crusty bread for dippage!
Steps to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
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