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The ingredients needed to make Cauliflower kofta curry:
- Get For Kofta
- Get 1 small Cauliflower
- Take 1-inch ginger
- Use 1 green chili
- Provide 1 tbsp coriander, finely chopped
- Use 4 tbsp besan
- Use to taste salt
- Take 1 tsp oil
- Get as required Oil for frying
- Get For Curry
- You need 2 onions
- Get 2 medium tomatoes
- Provide 1 green chili
- Use 5-6 garlic
- Prepare 1-inch ginger
- Use 2 tbsp coriander powder
- Prepare 1 tbsp degi mirch
- Get 1 tbsp sabzi masala
- Take 1 tsp turmeric powder
- Provide 2-3 tbsp oil
- Prepare 1/4 tsp cumin seeds
- Provide 1 pinch asafoetida
- You need 1 tbsp roasted besan
- Provide 1 tbsp fennel powder
- Provide 2 tbsp malai+1 tbsp curd mix
- Use to taste salt
- You need as required water
- Prepare 1 tbsp coriander, finely chopped
- Take 1 tsp freshly crushed black pepper
Instructions to make Cauliflower kofta curry:
- Wash and cut small cauliflower into pieces and grate it with ginger and green chili in a mixer grinder.
- Now, add coriander leaves and besan in it. Mix well and try to make kofta with hands. Use besan according to the binding.
- Then, add salt and oil to it. Mix well with hands to make kofta mixture. Now grease hands with oil and prepare small koftas.
- Deep fry koftas in medium hot oil by stirring occasionally until golden brown.
- For curry coarsely grind onion, tomato, ginger, garlic, and green chili in the grinder. Take it out in a bowl.
- Then, add all dry spices (coriander powder, turmeric powder, degi mirch and sabzi masala) in curry paste and mix well.
- Heat oil in a Kadai and roast cumin in it. Then, add asafoetida and mix well for a minute.
- Now, add curry paste to it and cook for 2-3 minutes on medium-low flame till oil separates.
- Then, add roasted besan and fennel powder to it. Then, add malai and curd mixture to it. Mix well and cook for 2-3 minutes on medium flame by stirring continuously.
- Then, add salt and 1 cup water to it. Mix well and cook for a minute by covering it with lid.
- Then, add fried gobhi kofte and mix gently. Cover it with lid and cook for a minute.
- Finally, add coriander leaves and black pepper to it. Mix well and serve hot with rice or chapati.
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