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Chicken Curry Karahi
Chicken Curry Karahi

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We hope you got insight from reading it, now let’s go back to chicken curry karahi recipe. To make chicken curry karahi you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Curry Karahi:
  1. You need 750 gms chicken
  2. You need 5 tomatoes pureed
  3. Provide 2 large onions paste
  4. Prepare 1 cup yogurt plain
  5. Provide 2 tbsps Ginger/ garlic paste
  6. Get 1/2 tsp black pepper
  7. Use 1/2 tsp red pepper
  8. You need 1/2 tsp Garam Masala
  9. Prepare 1/2 cup oil
  10. Prepare to taste Salt according
  11. Provide Green chillies, Ginger chopped
  12. You need Fresh coriander for garnish
Instructions to make Chicken Curry Karahi:
  1. Chop tomatoes and onions. With a hand mixer puree both.
  2. Fry chicken in oil on medium flame for 7-8 minutes. Then add g/g paste and stir some more. Then add tomato /onion puree. Add all the spices except garam masala. Fry for 2 minutes. Add 1/2 cup water, cover the lid. Let it cook for 10 minutes on medium flame.
  3. Remove lid, add yogurt, salt & garam masala and cover again. Lower the flame and cook for 7-8 minutes. Remove the lid, fry a little. Make sure that the Karahi does not dry up. Garnish with green chilies, ginger & coriander. You can also add a few drops of lemon if you like.

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