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Mandi rice (chicken mandi)
Mandi rice (chicken mandi)

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We hope you got benefit from reading it, now let’s go back to mandi rice (chicken mandi) recipe. To cook mandi rice (chicken mandi) you only need 30 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to cook Mandi rice (chicken mandi):
  1. Prepare Mandi spice
  2. Get Cinnamon 2 small sticks
  3. You need cloves
  4. Prepare ginger dried
  5. Get Coriander seeds
  6. Provide Cumin
  7. You need Turmeric
  8. You need Lemon zest
  9. Use Green cardamom sticks
  10. Prepare Marination
  11. Prepare Whole chicken
  12. Use Salt
  13. Prepare Turmeric
  14. Prepare Curry
  15. Prepare Lemon juice
  16. Get vegetable oil
  17. You need Mandi spice 2 table spoons
  18. Use seasoning cubes
  19. Get garlic paste
  20. You need black pepper powder
  21. You need Mandi rice
  22. Use long grain basmati rice
  23. Get brown onions
  24. Take water
  25. Provide table spoons mandi spice
  26. Prepare seasoning cubes
  27. Take Salt
  28. Prepare curry
  29. Get cloves
  30. Prepare oil
Steps to make Mandi rice (chicken mandi):
  1. Here is my ingredients for this recipe
  2. This is how to make my mandi spice, heating up the pan add coriander seeds, cloves, green cardamom sticks, cinnamon sticks and lemon zest, roast them off the heat and let it cool down, then grind them to a fine powder.
  3. Add mandi spice garlic paste, salt, curry black pepper, turmeric, vegetable oil, lemon juice and seasoning cubes
  4. Add oil and lemon juice to the spice and mix them well
  5. Remove all chicken skin and cut it into 2 parts
  6. Marinate the chicken
  7. Cover and keep in the fridge for 2 hours.
  8. Heat up vegetable oil in the pan/pot
  9. Add onions and salt
  10. Fry it till onion turns in to golden brown.
  11. Add cloves and mix together
  12. Remove some brown onions to use it for garnishing
  13. Add 2 cups of water, then add salt and seasoning,
  14. Stir it properly
  15. Then add in mandi spice, curry and tomato paste mix and cook on high flame
  16. Add the rice (washed and soaked for 1 hour) into the stock
  17. Then mix well
  18. Place the rack on top of your pot, then bring the marinated chicken and place it on the rack, transfer the entire things into the oven.
  19. Cook it at 180 degree Celsius for 30minutes
  20. After 30 minutes remove it from oven, then sprinkle some brown onions and mix the rice
  21. Your chicken mandi is ready to serve👍👌

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