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We hope you got insight from reading it, now let’s go back to hog plum achar recipe. You can cook hog plum achar using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Hog plum achar:
- Take 250 gm Hog plum(ambda)
- Take 250 gm Jaggery
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp Rosted jeera powder
- Prepare 1 tbsp Methi powder
- You need 1/2 tbsp Haldi powder
- You need to taste Salt
- Prepare 1 tbsp Curry patta
- Take 1/2 tsp Hing-
- Prepare 1 tbsp Saunf rough powder
- Use 1 tbsp Punch futan
Instructions to make Hog plum achar:
- All dry masala
- Hog plum.skined the hogplum
- Heat a pan add mustard oil 2tbsp.addpunchfuton,curry patta and Hing.
- Add hog plum,sauted 5mint on slow flem.
- Than add all dry masala and stir 1mint.
- Than add 2cup water,jaggery.cover it
- This is jaggery
- The hog plum achar is ready
- Ready to serve.
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