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The ingredients needed to prepare 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- You need 400 g fish, cleaned and cut into medium pieces
- Use 1 onion thinly sliced
- You need 2 tomato (make a paste)
- Prepare 1 tbsp garlic ginger paste
- Provide 3 green chillis chopped
- You need Handful fresh coriander leaves chopped
- You need Juice of 1 lemon
- You need 1/2 cup oil
- Provide 1/2 tsp salt or to taste
- Get 1/2 tsp turmeric powder
- You need 1 tsp chilli powder
- You need 1 tsp garam masala
- You need 1 tsp coriander powder
- Prepare 1 tsp dried fenugreek leaves
- Use 1 tsp mustard seeds
- Get 1 tbsp yoghurt
Steps to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
- Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
- Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
- Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
- Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
- Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
- Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.
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