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Salmon fillet curry
Salmon fillet curry

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We hope you got benefit from reading it, now let’s go back to salmon fillet curry recipe. To make salmon fillet curry you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Salmon fillet curry:
  1. You need Pink salmon fillet 500grm (cut into med size cubes)
  2. Prepare Onion 1 - sliced
  3. Prepare 8 cloves Garlic
  4. Prepare Ginger 1 inch size - sliced
  5. You need Tomato 2 - sliced
  6. Take Green chilli 2 - slice into half
  7. Prepare leaves Curry
  8. Provide Corriender leaves (for garnishing)
  9. Provide Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. You need 6 tbls Fish curry powder
  11. You need 1 tbls Turmeric powder
  12. You need to taste Salt
  13. Get 3 tbls Oil
  14. Use Coconut milk 5 tbls (optional)
Steps to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

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