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Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)
Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)

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We hope you got benefit from reading it, now let’s go back to tandoori-soyabean stuffed eggplant recipe(restaurant style) recipe. To make tandoori-soyabean stuffed eggplant recipe(restaurant style) you only need 26 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):
  1. Provide For stuffed tandoori eggplant-
  2. Prepare 2 eggplant
  3. Provide 1 cup soaked & boiled soyabean
  4. Provide 1 onion(diced)
  5. Prepare 1 tomato(chopped)
  6. Prepare 2 garlic cloves(sliced)
  7. Take 5 tbsp vegetable oil
  8. Take as required Grated cheese
  9. Use 1 tsp green chillies(chopped)
  10. Get 1 tsp red chilli powder
  11. Get 1/2 tsp cumin seeds
  12. Take 1 bunch fresh coriander
  13. Take to taste Salt
  14. Take For curry-
  15. Provide 1 tsp mustard seeds
  16. Get 1 tsp fennel seeds
  17. Take 1 tsp coriander seeds
  18. You need 1/4 tsp asafoetida powder
  19. Provide 1/4 tsp garam masala
  20. Get 1 tsp tandoori masala
  21. Take 1/4 tsp amchur powder
  22. Take 3/4 tsp turmeric powder
  23. Take 1/2 cup chopped onion
  24. Provide 3 cloves garlic
  25. Prepare 1 inch piece of ginger
  26. You need to taste Salt
Instructions to make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):
  1. Peel the eggplant from three sides. It helps to stuff the eggplants easily & hold there shape after being cooked.
  2. Heat 2 tbsp oil & fry the eggplants till changes colour to brown.
  3. Heat another pan with 2 tbsp oil, add cumin seeds & then chopped onions. Cook till they get translucent.
  4. Add chopped garlic to the fried onions. Add chopped tomatoes & green chillies, stir well.
  5. Add soybean to the mixture & cook it till it gets well combine. Add red chilli powder, grated cheese, salt & stir well. Allow the eggplants & soya bean mixture to cool down before stuffing.
  6. Open the slit.Stuff soybean mixture into eggplant.Seal with wooden toothpicks.
  7. Prepare the gravy- Blend all the spices together in a blender in powder form.
  8. Add ginger, garlic,onion in the same blender & blend again.
  9. In a kadai heat one tbsp oil & add the spice mixture & cook for few mints.Add other spices like asafoetida powder, turmeric powder, garam masala,amchur powder & tanduri masala.
  10. Add 1 cup water to make thin consistency of gravy & then drop stuffed eggplants into it.
  11. Cover the kadhai with a lid & cook on low flame for 4-5 mints. Then switch off the flame.
  12. Soybean stuffed Tandoori Eggplant is ready to serve.
  13. Transfer it to a serving plate & decorate with chopped coriander,onion rings & tomato.
  14. Serve it with phulkas, rotis or rice.

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