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Potato - Brinjal Curry
Potato - Brinjal Curry

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We hope you got benefit from reading it, now let’s go back to potato - brinjal curry recipe. To cook potato - brinjal curry you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Potato - Brinjal Curry:
  1. Provide 2 medium sized potatoes (cut it into square)
  2. Take 2 medium sized Brinjal (cut it into square)
  3. Take 1 piece Pumpkin (cut it into square)
  4. Use 2 tbsp oil
  5. You need 1/2 tbsp Turmeric powder
  6. Prepare 1 tsp coriander powder
  7. Prepare to taste Salt
  8. Prepare 1 big sized Tomato
  9. Get 1 tbsp Red chilli powder and Crushed garlic (mixed)
  10. Take 1 pinch Asafoetida
Instructions to make Potato - Brinjal Curry:
  1. Take a pressure cooker pan. Add oil. Once oil is hot, add asfoitida.
  2. Keep chopped vegetables in the water. Keep tomato, garlic paste with red chilli powder separate.
  3. Add tomatoes and garlic paste in cooker. Cook it for some time. Add all masala and salt too. Once tomatoes are mushy add vegetables in that. Add a glass of water. Mix it well.
  4. Close the cooker and give 4-5 whistles. Let it cool. Open the pan and serve curry with Rice or Roti.

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