So you could be preparing 5 minutes Fish curry recipes for your family but this tips may be useful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be extremely popular in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite incessantly recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking methodology might also minimize down on some of the different harmful results of oil frying.


5 minutes Fish curry
5 minutes Fish curry

Before you jump to 5 minutes Fish curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to 5 minutes fish curry recipe. To cook 5 minutes fish curry you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 minutes Fish curry:
  1. Use 4 pieces Katla fish
  2. Get 2 tbsp Onion paste
  3. Prepare 1 tsp Ginger garlic paste
  4. Take As per taste Salt
  5. Provide 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Whole Garam masala for tempering
  7. You need 1 Bay leaf
  8. Get 1/2 cup Beresta
  9. Provide 4 tbsp Mustard oil
  10. Get 2 tsp Ghee
  11. Get 2 tbsp Hung curd
  12. Provide 1 tsp Sugar
  13. Get 2 Slit green chillies
  14. Use 1 tsp Kashmiri red chili powder
  15. You need 1/2 tsp Cumin powder
Instructions to make 5 minutes Fish curry:
  1. Marinade the fish pieces with salt and turmeric powder and keep aside.
  2. Heat oil in a nonstick pan and fry all the pieces.
  3. In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well.
  4. Place the fish pieces to it and mix properly.
  5. Cook in micro full power covered with a lid for 5 mins.
  6. Pour some ghee and barista over it. Serve hot with steamed rice or pulao.

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