So you is perhaps getting ready Gobhi (cauliflower)mutter ki spicy dry curry recipes for your loved ones however this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very fashionable in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it is quite incessantly advisable by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking method might also minimize down on a number of the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to gobhi (cauliflower)mutter ki spicy dry curry recipe. You can cook gobhi (cauliflower)mutter ki spicy dry curry using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Gobhi (cauliflower)mutter ki spicy dry curry:
- Take 1 bowl cauliflower florets
- Use 2 medium size chopped onion
- You need 3 medium size finely chopped tomatoes
- You need 2 tsp garam masala powder
- You need 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- You need 1 tsp grated ginger
- Use 1 tsp cumin seeds
- You need To taste salt
- Take as needed Mustard oil
- Provide as needed Water
- Get 1 tsp garlic paste
- You need Handful chopped green coriander leaves
- Take 1 tsp coriander powder
Instructions to make Gobhi (cauliflower)mutter ki spicy dry curry:
- Heat the wok with oil then add cumin crinkle it
- Now add chopped onion saute till it becomes translucent then add cauliflower florets now saute it until nice brown colour on medium and
- Then add given all spices and tomatoes,salt to taste green peas stir and mix it properly
- Now cover and cook for 5 min on low flame
- When ur spices leaves till oil then add as required some water now again cover and cook it until becomes tender on lower flame when ur gravy becomes thick
- Now reduce the flame and lastly garnish with fresh chopped coriander leaves
- Now you can enjoy it paratha, chapati or puri
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