Discover all the most effective Salmon fish 🐟curry recipes on the web in the one cease place that's cooking guide. Whether or not you're in search of an impressive appetizer, an elaborate meal, or a fast and straightforward Salmon fish 🐟curry , you'll discover the recipes and advice you need. We provide you only the perfect Salmon fish 🐟curry recipe here. We also have wide variety of recipes to try.


Salmon fish 🐟curry
Salmon fish 🐟curry

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We hope you got benefit from reading it, now let’s go back to salmon fish 🐟curry recipe. To make salmon fish 🐟curry you only need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Salmon fish 🐟curry:
  1. Get 6 salmon steaks
  2. Take 1/4 tsp mustard seeds
  3. Get 1/4 tsp fenugreek seeds
  4. Take 1/4 tsp dry fenugreek leaves
  5. Provide 2 onion chopped
  6. Prepare 2 tsp shredded ginger
  7. Use 3 garlic cloves minced
  8. Get 1 tbsp red chilli powder or to taste
  9. Use 1/2 tsp turmeric powder
  10. You need 1/2 tsp Kashmiri chilli powder
  11. You need 1 boiled cup water
  12. Use to taste salt
  13. Prepare 1/2 tsp black pepper
  14. Use 4 Tbsp butter
  15. Provide 4 Tbsp oil
  16. Get Plain white flour
  17. Use squeeze lemon or lime juice
  18. You need Green chillies
  19. Use Coriander chopped
  20. Provide 4 Tbsp thick yogurt
Instructions to make Salmon fish 🐟curry:
  1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
  2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
  3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
  4. Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
  5. Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.

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