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We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can have curd rice using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Curd rice:
- Get 100 grams cooked rice
- You need 250 gram curd
- Prepare 1/4 cup milk
- Take 1 green chilli chopped
- Take 4-5 curry leaves
- Prepare 1 tsp coriander leaves
- You need 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Use Salt as per your taste
- Provide 1/4 tsp asafoedita
- Get For garnishing
- Take 1/2 bowl pomegranate arils
- Provide 1/2 bowl finely chopped cucumber
- Take 1 tsp coriander leaves
Instructions to make Curd rice:
- Take A large deep bowl put sufficient amount of lukewarm mushy rice then add lil curd and milk.
- Mix very well and break lumps if any. You can either use the spoon or masher while breaking the lumps.
- Add chopped green chilies and chopped coriander leaves, Add salt Mix very well. Keep aside.
- Tempering curd rice - Heat oil in a tadka pan Add mustard seeds. - Let the mustard seeds crackle, asafoedita and cumin seeds pour this in the curd and immediate mix it with rice.
- Serve this curd rice top with cucumber, chopped green chilies, coriander leaves, and pomegranates.With papad taste is yummy 😋
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