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We hope you got benefit from reading it, now let’s go back to baked vadapav recipe. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Baked vadapav:
- Use Ingredients for bread
- Provide milk
- You need sugar
- You need dry Yeast
- Get maida
- You need salt
- Use Ingredients for Vada mixture
- Take 3 boiled potatoes
- Take leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Get 1 step
- Use 1/2 cup warm milk
- You need 1/2 tbsp sugar
- Prepare 1 tsp dry yeast and mix it..keep it of 15mins
- Prepare 2 step
- Prepare in a bowl take
- You need 1 1/2 cup Maida (if not that you can also use wheat flour)
- Prepare pinch salt mix it
- Take add the yeast mixture to this..mix it well
- Take if needed add more milk and mix
- Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Use For making vada mixture
- Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Take 3 boiled potatoes..mash it well and add it to the frying pan
- Prepare Add some grated ginger, salt to taste and finely chopped coriander and mix
- Use Step 3 (After 1hour)
- Take Check the dough..and add some flour to it and mix it
- You need Then add some oil and mix it again
- Use On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Use once it starts coming together add a little oil amd knead again
- Take Roll out the Dough into a thin loaf and cut equally size of yhe dough
- You need Roll each portion into a ball
- Take Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Use Put then into a cake tin which is greased
- Prepare Similarly prepare the other balls
- Get Cover the tin and Keep it for 30 to 45 mins
- Provide 4 Step
- Provide Apply a little milk on the dough for Browning for the bread
- You need Pre-heat the oven on 200 degree for 10mins
- Take Now bake it on 220 degree for 15-20 mins
- Get After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Use And it's ready to eat #foodalleyind
Steps to make Baked vadapav:
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