Discover all the perfect Dhokla recipes on the net within the one cease site that is cooking guide. Whether you are on the lookout for a powerful appetizer, an elaborate meal, or a quick and simple Dhokla , you can find the recipes and advice you want. We provide you only the best Dhokla recipe here. We also have wide variety of recipes to try.


Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to dhokla recipe. To make dhokla you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Dhokla:
  1. Get 1 cup gram flour
  2. Use 1-2 tsp Salt
  3. Provide 1 tsp turmeric powder
  4. Get 2 tsp Sugar
  5. You need Water for batter
  6. Prepare 1 tsp Oil
  7. Take 1 packed Eno (fruit salt)
  8. Prepare For Tempering:-
  9. Use 2 tsp Oil
  10. Take 1 tsp Mustard seeds
  11. Provide 10-12 leaves Curry
  12. Use 2 lemon juice
  13. Prepare 4-5 Green chili
  14. Provide 1-2 tsp Sugar
  15. Prepare 1 cup Water
  16. Provide 1-2 tbsp coriender leaves
  17. Prepare 1 tbsp grated coconut
  18. Prepare Pomegranate krenels
Instructions to make Dhokla:
  1. In a mixing bowl take gram flour, salt, sugar and water mix well with add 2 tsp oil mix very well, make a smooth flowing batter and rest for 20 minutes.
  2. Boil 2 glass water on a kadhai. Put a stand on it than add full packet of eno (fruit salt) on mixture and mix it. Greese a round shape thali or pan mould than pour mixture on it.
  3. Keep mixture on stand than cook for 15-20min.
  4. Check after 15-20min with a knife if knife comes clean than dhokla cooked properly. Cut with knife.
  5. For Tempering:- Heat oil in a frying pan add mustard seed, slit green chilli, curry leave on it. Add 1cup water, 3 spoon sugar 1/2 spoon salt, 2 lemon juice, coriender leaves mix well, Cook for 5 minutes.
  6. Spread this tempering over the dhokla. Spread grated coconut.
  7. Cool down with room temperature than refrigerate for 1/2 hour serve with Chutney.

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