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We hope you got benefit from reading it, now let’s go back to fish curry recipe. To make fish curry you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fish curry:
- Prepare 1/2 kg murrel fish
- Prepare 1/2 Onion, finely chopped
- You need 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
- You need 2 green chillies, slit
- Use 1 inch ginger finely chopped
- Take 4 tablespoons chilli powder
- Get 4 tablespoons coriander powder
- You need 200 ml tamarind juice with a gooseberry size tamarind
- Use 200 ml water
- Prepare 50 ml cooking oil
- Use 1/2 tablespoon mustard
- Get 1/4 tablespoon jeera
- Provide 10 fenugreek seeds
- Get little curry and coriander leaves
- Get as per taste Salt
Steps to make Fish curry:
- Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
- Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
- After boiling adjust the flame to medium and cover it with a lid.
- Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
- Finally garnish with curry and coriander leaves,our spicy fish curry is ready
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