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The ingredients needed to cook Multigrain Idli Chaat:
- Get For Idli
- Provide 1/2 cup brown rice
- Use 1 tbsp urad dal
- Get 1 tbsp moong dal
- Use 1 tbsp chana dal
- Get 1 tbsp millet
- Provide For chaat
- Take 6 curry leaves
- Provide 1 tsp mustard seeds
- Get 1 tsp oil
- Get 1 tsp tamarind chutney
- Prepare 1 tsp chaat masala
- Get to taste salt
- You need 1 tsp red chilli powder
- Get 2 tsp chopped onion
- Provide 1 chopped greenchilli
Steps to make Multigrain Idli Chaat:
- For idli mix all the grains,wash and soak for 4 hours.Grind to a smooth paste and leave for 8 hours in a warm place to ferment.
- After fermentation,put idlis in idli mould and steam for 20 minutes.Take out and keep aside.
- For preparing chaat,heat oil,add mustard seeds,when splatter add onion and chopped green chilli.Fry for 2 minutes.Add curry leaves.
- Cut idlis into cubes,add to pan and stir fry till golden.
- Add red chilli powder,chatt masala and salt.Mix well.Add tamarind chutney,mix and put off flame.
- Take out and serve hot.
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