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The ingredients needed to cook Whole chicken legs with curry onions.:
- Get 1 whole chicken leg (skin off)
- Get 1 medium red onion
- Provide 1/4 water
- Use 1/3 tsp curry powder
- Prepare 1 salt & pepper
- Get 1 olive oil
Steps to make Whole chicken legs with curry onions.:
- Cut the onions julienne style very thinly. Heat oil to sautee it. Stir and once slightly translucid add the curry and mix.
- Add 1/2 the water and cover with a lid. When the water is evaporated add the reamining half. Cover again and once the water has evaporated turn the heat off and let it sit.
- Open the leg to cook it in a griddle. Season it with salt and pepper. Heat the gruddle and once is hot cook the chicken.
- Put the onions in the bittom of the dish, the leg on top and some green (I used lamb's lettuce)
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