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Katori Chaat with Russian Salad Filling
Katori Chaat with Russian Salad Filling

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We hope you got benefit from reading it, now let’s go back to katori chaat with russian salad filling recipe. To cook katori chaat with russian salad filling you only need 28 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Katori Chaat with Russian Salad Filling:
  1. Take Baked katoris
  2. Use 3/4 cup wheat flour
  3. Get 1/8 cup fine semolina
  4. Provide 1/8 cup jowari flour
  5. Prepare Pinch baking soda
  6. Take Pinch baking powder
  7. Get 1/4 melted ghee
  8. You need 2 teaspoons Jaggery powder
  9. You need 3 green chillies chopped
  10. Use 2 tablespoons Coriander leaves chopped
  11. Prepare 2-3 curry leaves chopped
  12. Use 1 teaspoon salt
  13. Get 3 tablespoons yogurt
  14. You need Russian salad filling
  15. You need 1 cup moong (green lentil) sprout, steamed or raw as per choice
  16. Prepare 1 big carrot grated
  17. You need 1/2 piece yellow and red bell pepper
  18. Use 1/2 piece capsicum
  19. Get 1/2 cup Cabbage
  20. Prepare 3/4 cup thick hung curd
  21. Get 1/2 teaspoon mustard paste
  22. You need 2 tablespoons Coriander leaves chopped
  23. Prepare 1/8 cup tomato sauce or puree
  24. Use 1/3 cup pineapple pieces
  25. Use As per taste Salt and pepper
  26. Take for garnish
  27. You need 1 tablespoon each chopped tomato, onion coriander leaves
  28. Provide 1 teaspoon Chaat masala
Instructions to make Katori Chaat with Russian Salad Filling:
  1. Method for making Katoris; Sift together baking powder, soda, salt and flours.
  2. In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
  3. Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.
  4. Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C
  5. I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.
  6. Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
  7. Bake for 15-20 minutes or till golden brown colour.
  8. Let them cool and then add filling. Can store it airtight container for later use.
  9. Method for Russian salad; - Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
  10. Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.

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