This is how Chicken 65 biryani may also help you in weight reduction
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Chicken 65 biryani
Chicken 65 biryani

Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to chicken 65 biryani recipe. To make chicken 65 biryani you need 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken 65 biryani:
  1. You need Chicken
  2. Take Basmati rice soaked in water for 1 hr
  3. Provide Fried onions
  4. Use Oil
  5. Get For chicken marination
  6. You need Red chilli powder
  7. Get Salt
  8. Take ginger garlic paste
  9. Provide Brown fried onions
  10. You need Black pepper powder
  11. Prepare Tandoori masala
  12. Take Soya sauce
  13. Prepare Vinegar
  14. Use Corn flour
  15. Take Kasoor methi
  16. Prepare Red food color
  17. You need For aqni /biryani marination
  18. Get Curd
  19. Prepare Salt
  20. Prepare Red chilli sauce
  21. Take Black pepper powder
  22. Get Garam masala powder
  23. Prepare Tandoori masala
  24. You need ginger garlic paste
  25. You need Coriander leaves
  26. You need Mint leaves
  27. You need curry leaves
  28. Provide Oil
  29. Prepare Shahi zeera(cumin seeds)
Instructions to make Chicken 65 biryani:
  1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
  3. Now fry the chicken until it's half done. Remove it keep it aside.
  4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
  5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
  6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
  7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.

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