Here's how Chicken & Spinach Dhansak Curry will help you in weight reduction
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Chicken & Spinach Dhansak Curry
Chicken & Spinach Dhansak Curry

Before you jump to Chicken & Spinach Dhansak Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are aware of how important it is to have a heart that is healthy. Consider this: if your heart is not healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. But are you aware that there are several foods that have been found to help you improve your heart health? If you would like to know which foods you should be eating to improve your heart health, go on reading.

Be aware that fish is basically the healthiest food you can include in your diet. You probably already know this because you’ve probably been told to make sure that you consume fish at least two times a week. This is especially true for individuals who suffer from heart problems or who are worried that their hearts are not in good shape. Fish is loaded with Omega 3’s which work to process cholesterol and transform it into healthy energy. Try consuming fish at least two times every week.

There are tons of foods that you can include in your diet that will be beneficial for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are particularly good, though, for helping you keep your heart healthy. Begin eating these heart-healthy foods every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to chicken & spinach dhansak curry recipe. To cook chicken & spinach dhansak curry you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken & Spinach Dhansak Curry:
  1. Provide 500 gm Diced Chicken Breast
  2. You need 100 gm Red Lentils (Soaked 2hrs)
  3. Take 3 cloves garlic (finely chopped)
  4. Get 1 Birdseye Chilli (finely chopped)
  5. Prepare 1 thumbsize piece of Ginger (finely chopped)
  6. Take 1 tsp Cumin, Coriander, Cumin, Tumeric
  7. Get 2 tsp Garam Masala
  8. Use 2 Bay Leaves
  9. Use 1 (400 gm) tin chopped Tomatoes
  10. Provide 1 Red Onion (roughly chopped)
  11. Get 2 large handfuls of Spinach
  12. Get 1 Handful chopped Coriander
  13. Prepare Juice & Zest of 1 Lime
  14. Take 3 tbsp Natural Yoghurt
  15. Use 2 tsp coconut oil
  16. Prepare S&P (season)
Instructions to make Chicken & Spinach Dhansak Curry:
  1. Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
  2. Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
  3. Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
  4. Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
  5. Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve

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