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Indori Poha
Indori Poha

Before you jump to Indori Poha recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to indori poha recipe. You can cook indori poha using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indori Poha:
  1. Use 3 Cups Thick Poha
  2. Get 2 Onion chopped
  3. Take 1 Teaspoon Mustard Seed
  4. Provide 1 Teaspoon Cumin seed
  5. You need 1 Teaspoon Fennel Seeds
  6. Take 1 Teaspoon chopped garlic
  7. You need 1 Teaspoon chopped ginger
  8. Use 1/4 cup fried Peanuts
  9. Provide 3 Green Chillies Chopped
  10. Provide 10 Curry Leaves
  11. Get 1/4 Teaspoon Turmeric Powder
  12. Provide 1 Tea spoonJeeravan Masala
  13. Prepare 1 Teaspoon Sugar
  14. Take 1 tbsp Lemon Juice
  15. You need 2 tablespoons fresh coriander
  16. Use 2 tbsp Oil
  17. Prepare to taste Salt
  18. Use For Serving:-
  19. Prepare as required Onion chopped
  20. Get as required Mixed Sev mixture
  21. You need as required Fresh pomegranate Seeds
Steps to make Indori Poha:
  1. Wash and drain all water from poha. Keep side for 15 Minutes.
  2. Heat oil in a pan. Add mustard seeds, cumin seeds and fennel seeds.
  3. Now add green chilli, chopped Ginger, Garlic and curry leaves. Add Onion, sautee it till colour change.
  4. Now add the poha in the pan along with salt, turmeric powder, jeeravan masala, lemon juice and sugar and mix well.
  5. Poha cover with lid and on lid add 1cup water. Cook for 2-3 minutes. By this steaming method, Indori poha will be made very soft.
  6. Garnish the poha with fresh coriander, sev mixture, pomegranate seeds and onion.
  7. Serve Indori poha hot with tea or Garma garma Jelabi, because Indori poha is incomplete with jelabi.

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